Professional knife manufacture provides product technical support, using fine stainless steel material, advanced blade control angle technology, integrated forging design of blade and pakkawood handle.
High-carbon Cr17 stainless steel blade:To boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.
Beautiful Pattern & More Sharper
The special waved pattern blade is particularly and strikingly (Cr17 stainless steel kitchen knives, not real Damascus).
Every chef knife can be sharpened with a sharpening stone or a sharpening stick.
These traditional Japanese-style handles fit into the curl of the fingers for a comfortable and secure grip. Pakkawood is water-resistant, incredibly durable, and won't harbor bacteria.
Rather than weighty, Western handles, our handles offer the graceful control of a traditional Japanese handle.